Heat Fish Masala is an authentic Indian spice blend, versatile for all fish dishes. It can be used in a variety of fish dishes to enhance the taste and make them more flavorful and delicious. Gluten-free, non-GMO, no artificial additives; suitable for vegetarians and vegans.
Made With Authentic Indian Spices
Our Tropical Heat Fish Masala is made with a blend of authentic Indian spices, which gives it a unique and complex flavor. The spices in Tropical Heat Fish Masala are also known for their health benefits, including anti-inflammatory and antioxidant properties..
Adds Authentic Flavor To Fish Dishes
Heat Fish Masala can be used to add authentic flavor to fish dishes from a variety of regions in India. The spices in Tropical Heat Fish Masala are carefully balanced to create a flavor that is both flavorful and aromatic.
Easy To Use
It is very easy to use. Simply add a tablespoon or two of the spice blend to your fish dish and cook according to the recipe. Tropical Heat Fish Masala is a convenient way to add authentic Indian flavor to your cooking without having to use a lot of different spices.
Instructions:
- Prepare your fish clean and trim the fish as desired.
- Season the fish with salt and pepper.
- Add 1-2 tablespoons of Tropical Heat Fish Masala to the fish and mix well.
- Cook the fish according to your preferred method.
- Serve and enjoy!
Net Weight: 3.52oz (100g)
