Accra Kenkey White Corn Meal is a gluten-free and vegan cornmeal made from 100% Ghanaian corn. It is the perfect ingredient for making kenkey, a traditional West African dish. Kenkey is a fermented corn dough that is steamed in plantain leaves. It is a hearty and delicious meal that is often served with stew, soup, or pepper sauce.
Delicious And Hearty Meal
Kenkey is a traditional West African dish made from fermented maize dough. It is a hearty and satisfying corn meal that can be served with stew, soup, pepper sauce, fried fish, or grilled chicken. Kenkey is often garnished with tomatoes, onions, and fresh herbs.
GMO-Free & Natural
This cornmeal is made with only the finest, natural ingredients. It is carefully milled from 100% Ghanaian corn, and it does not contain any GMOs, artificial flavors, or colors. This makes it a healthy and authentic choice for people who are looking for a delicious and nutritious way to enjoy their favorite dishes.
Fermentation for Flavor
To make Kenkey, maize (corn) grains are soaked for several days to soften them. Then, the maize is milled to create a fine dough. This dough is left to ferment for a period of one to several days. During this time, naturally occurring microorganisms ferment the dough, giving it its sour taste.
Cooking Instructions:
- Mix cornmeal and water in a large bowl until you get a smooth, thick dough.
- Let the mixture ferment in a cool, dark place for several hours or overnight.
- Shape the dough into balls or loaves and wrap them in plantain or corn leaves.
- Steam or boil the wrapped kenkey portions until they are fully cooked.
- Serve the cooked kenkey with your choice of accompaniments.
Net Weight: 5.5lbs
