Yellow gari is made from cassava root that has been peeled, grated, fermented, and dried. This traditional processing method gives yellow gari its unique flavor and texture. Yellow gari is a versatile food that can be eaten for breakfast, lunch, or dinner. It can be eaten on its own, used in soups, stews, and other dishes.
100% Organic Cassava
Yellow Gari is made with 100% organic cassava. This means that the cassava used to make yellow Gari is grown without the use of any synthetic fertilizers. It is easy to prepare. It can be cooked in a variety of ways, including boiling, frying, and roasting.
Fresh Highest Quality
Yellow Gari is hand-processed. This ensures that the cassava is fresh and of the highest quality. Yellow Gari is packaged in a resealable bag to maintain freshness. This means that the cassava can be stored for longer periods of time without losing its quality.
Variety Of Dishes
Yellow Gari is a versatile ingredient that can be eaten on its own or used in a variety of dishes. It can be eaten as a snack, used as a cereal, or used to make bread, dumplings, and other dishes. It is a staple food in many African countries, and it is also popular in the Caribbean and South America
How to Use:
- Eat it on its own. Yellow Gari is a ready-to-eat snack or meal.
- Add it to soups and stews. Yellow Gari can thicken and add flavor to soups and stews.
- Use it in breakfast dishes. Yellow Gari can be added to oatmeal, yogurt, or cereal for a boost of nutrients and flavor.
- Use it in main courses. Yellow Gari can be used to make savory dishes such as eba, fufu, and Gari Foto.
- Use it as a breadcrumb substitute. Yellow Gari can be ground and used as a breadcrumb substitute in baked goods, such as fried chicken and fish.
Net Weight: 5lb
