Ugali Leo White Corn Meal 5lbs

Ugali Leo is a premium brand of Ugali flour, made from white maize and sourced directly from Kenya. Ugali is a staple food in Kenya and other East African countries, and it is known for its hearty and delicious flavor. Ugali Leo is gluten-free. Gluten is a protein found in wheat, rye, and barley.

Organic

Some Ugali Leo products are made with organic white maize. Organic foods are produced without the use of synthetic pesticides, herbicides, or fertilizers. Some people prefer to eat organic foods because they believe they may be healthier or more environmentally friendly than non-organic foods.

Hearty and Delicious

Ugali is a hearty and delicious staple food that is perfect for any meal. It has a slightly sweet and nutty flavor, and it is often served with stews, sauces, and vegetables. Ugali is a good source of carbohydrates, and it can be a good source of fiber and other nutrients depending on the ingredients it is served with.

Versatile

 Ugali Leo is versatile and can be served with a variety of stews, sauces, and vegetables. It is also a popular ingredient in traditional African dishes, such as Sukuma Wiki (a Kenyan dish made with spinach and collard greens) and Nyama Choma (a Kenyan dish made of grilled meat).

Instructions:

• Bring water to a boil in a large pot.
• Add the Ugali Leo white corn meal to the boiling water, stirring constantly until the mixture thickens.
• Reduce the heat to low and continue to stir until the Ugali is cooked through, about 10 minutes.
• Remove the Ugali from the heat and serve with your favorite stews, sauces, or vegetables.
• Enjoy!

Net Weight: 5lbs