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Ijebu White Gari 20lbs


Experience the authentic taste of West Africa with Ijebu White Gari, a beloved and versatile staple that has been a part of the region's culinary heritage for generations. Meticulously processed using traditional methods, this white gari offers a unique texture and flavor that will transport you to the vibrant streets of Nigeria.

Ijebu White Gari is made from locally sourced cassava, which is carefully harvested, grated, and fermented before undergoing a meticulous drying process. This traditional preparation method ensures the distinctive grainy texture and tangy taste that sets Ijebu White Gari apart.


  • Ijebu White Gari - Authentic West African Staple
  • Made with locally sourced cassava
  • Traditional preparation methods
  • Distinctive grainy texture
  • Tangy and authentic flavor

Every bag of Ijebu White Gari reflects the dedication and craftsmanship of West African artisans. The cassava undergoes a precise production process, preserving its natural flavors and nutritional value, while also ensuring the desired texture and taste that make Ijebu White Gari a beloved ingredient.

Ijebu White Gari is a versatile food item that can be enjoyed in various ways. It can be used as a base for making fufu, a popular dough-like dish, or as a main ingredient in recipes such as gari soakings, where it is mixed with water or milk and sweetened with sugar or honey. Its versatility allows you to explore the diverse culinary possibilities of West African cuisine.

Indulge in the authentic flavors of West Africa with Ijebu White Gari. Whether you're relishing it as a traditional dish, exploring creative recipes, or incorporating it into your daily meals, this staple food item will transport your taste buds to the vibrant and flavorful world of West African cuisine.