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Ripe Plantains


Ripe plantains have a rich, complex flavor that is unlike any other fruit. It is a combination of sweetness, caramel, and nuttiness. Ripe plantains can be used to make sweet dishes, such as plantain chips, plantain pancakes, plantain bread, and plantain pudding. Ripe plantains can be used to make savory dishes, such as tostones, mofongo, and fufu.

 Sweet Ripe Plantains

Our ripe plantains are much sweeter than green plantains. As they ripen, they develop a sweet, caramel-like flavor. This is because ripe plantains contain more sugar than green plantains. They are also a good source of antioxidants.

Delicious And Nutritious

Our ripe plantains are a delicious and nutritious food that can be enjoyed by people of all ages. They can be prepared in a variety of ways to suit different tastes and preferences. Ripe plantains can be eaten on their own as a snack or side dish.

Sweet And Savory

Our ripe plantains can be used in a variety of dishes, both sweet and savory. They can be fried, baked, grilled, mashed, or stewed. This is because ripe plantains have a soft texture and a sweet flavor. Ripe plantains can be used to make a variety of dishes.

How to Use:

  • Ripe plantains are sweet and delicious on their own.
  • Ripe plantains add a sweet and creamy texture to smoothies and yogurt. 
  • Simply slice them and fry them in hot oil until they are golden brown and crispy.
  • They add a thick and creamy texture and a sweet flavor to these dishes.
  • Ripe plantains can be added to salads for a sweet and crunchy element.


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