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Plantains' Variety: A Culinary Pleasure
Do you know that plantains might just be one of the most underrated ingredients in the kitchen? Because of its amazing adaptability and health benefits, this tropical fruit sometimes mistaken for bananas is becoming increasingly popular globally and a classic in African cuisine. Compared to their cousins the bananas, and plantains are bigger, harder, and less sweet. They can be boiled, fried, baked, or grilled and are often prepared before consumption.